Orchard grass (Dactylis glomerata) is a cool-season perennial grass that is commonly used for forage in livestock production. It is native to Europe and has been widely naturalized in North America.
Orchard grass has a bunching growth habit and can reach heights of 2-4 feet tall. It has broad, flat leaves and distinctive seed heads that form dense clusters at the top of the stem.
This grass is highly palatable to livestock and is known for its high nutritional value. It is a good source of protein, fiber, and energy, making it a popular choice for hay, silage, and pasture grazing.
Orchard grass is relatively easy to establish and is tolerant of a wide range of soil types and conditions. It thrives in cool, moist climates but can also withstand periods of drought. It is best suited for areas with mild winters and moderate summers.
Overall, orchard grass is a versatile and reliable forage option for livestock producers looking to improve the quality and quantity of their feed resources.
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